Over the summer I interviewed some of the participants in New Bedford’s Working Waterfront Festival. I wanted to know what this festival, which was celebrating its 10th year, has meant to them. Here’s the product of that project — a retrospective video that was shown at the festival and has given the festival production team a reminder about why they do what they do, and why it’s important. We all need those reminders sometimes. I am excited by this because it’s an example of how evaluation can be built into the work of a project, organically. The festival produces lots of oral histories from members of the commercial fishing community; producing an oral history of the festival, of sorts, just makes sense. This project will continue to grow, as more visitors and participants in the festival get excited about sharing their memories and reflections. I can’t wait to see where it — and the festival — goes. Advertisements
Tisha Tanzillo Mulligan is the co-owner (with her sister, Sandy) of Tanzy’s, a breakfast, lunch, and afternoon tea spot in Hudson, New York, where she grew up. I interviewed Tisha at Tanzy’s on June 5, 2013, and was struck by the strong sense of intuition that she described throughout the interview. And how vividly she described food. Music: “Ghosts in the Room” by Nasienie, from the Private Loops album. Private Loops (Nasienie) / CC BY-NC-SA 3.0 This piece was produced in Oral History Summer School‘s “Oral History for Radio” workshop, Hudson, NY, with instructor Michael Garofalo and Director Suzanne Snider.